It's Soup Season!!!
FIVE DRAGONS PORK SOUP
1 medium onion (diced)
1 pablano pepper (chopped)
1 habenero pepper (finely chopped) optional
2 carrots (chopped)
4 stalks of napa (leaf and stalk chopped) could use bok choy
several large mushrooms (chopped)
3 cloves of garlic (diced)
2 boneless smoked pork chops (diced)
32 oz organic chicken broth
1 tablespoon Oyster Sauce
several dashes Soy Sauce
several dashes Fish Sauce
several dashes Sriracha Sauce
half tablespoon of Chinese Five Spices*
cashews and cilantro to garnish
Saute vegetables in oil (preferably peanut) over medium heat for five minutes, add pork and continue cooking for several more minutes, add the four sauces and stir vigorously, add chicken broth, add Chinese Five Spices, stir and let simmer for at least 15 minutes. Add chopped cilantro and cashews when served.
*Chinese Five Spices consists of: Szechuan Peppercon, Ground Cloves, Cinnamon, Fennel & Star Anise
--eL vIkIngO
1 medium onion (diced)
1 pablano pepper (chopped)
1 habenero pepper (finely chopped) optional
2 carrots (chopped)
4 stalks of napa (leaf and stalk chopped) could use bok choy
several large mushrooms (chopped)
3 cloves of garlic (diced)
2 boneless smoked pork chops (diced)
32 oz organic chicken broth
1 tablespoon Oyster Sauce
several dashes Soy Sauce
several dashes Fish Sauce
several dashes Sriracha Sauce
half tablespoon of Chinese Five Spices*
cashews and cilantro to garnish
Saute vegetables in oil (preferably peanut) over medium heat for five minutes, add pork and continue cooking for several more minutes, add the four sauces and stir vigorously, add chicken broth, add Chinese Five Spices, stir and let simmer for at least 15 minutes. Add chopped cilantro and cashews when served.
*Chinese Five Spices consists of: Szechuan Peppercon, Ground Cloves, Cinnamon, Fennel & Star Anise
--eL vIkIngO
posted by friars | Thursday, October 18, 2007
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