What's Cooking?

CORN CABBAGE SUMMER SOUP

1 1/2 cups of chopped chicken
1 small onion diced
1 Pablano Pepper diced
1/2 head of red cabbage diced
2 habenero peppers finely chopped
1 can of white hominy (drained)
Several chopped pole beans (for texture)

cook in thin layer of olive oil with
plenty of fresh garlic
add chicken or vegetable stock (2 cans
for larger portions)
season with mexican oregeno and sweet basil
simmer for about an hour
add fresh cilantro at serving

-vikingo
tastes great with a cold bottle of
Modelo Especial!
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Sounds great vik. For those of you who mate I recommend terere:

Terere

prepare cold water with ice,
the thermos will keep it icy
squeeze limes or lemons into the water
use the water to make the mate.
it's wonderous on sultry days.

l'a-ro